I followed the same technique as my mayflower curry version (search) but added a mix of herbs and spices, and finished it off with a toasted mix of leeks and breadcrumbs fried off for just a few minutes in a pan with a little butter.
Ingredients
1 whole cauliflower
1 tbsp butter (optional as could use an alternate oil or spray
100g of breadcrumbs
1 Leek
Method
1, Boil the cauliflower for 6 minutes before putting it onto a baking tray with foil and cooked for 25 minutes⠀
2, Melt the butter in a pan and then add in the breadcrumbs and a chopped leek to fry off and coat in the butter
3, After 25 minutes add the breadcrumb mix to the top of the cauliflower and add back to the oven for a further 5 minutes uncovered. You may need to leave the foil up around the sides so that the topping stays on the top
4, Enjoy!!
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