Feeling the veggies yesterday and used up loads of reduced priced stuff that we had lying around and presented it to look like a camp fire... 🤣
The carrots were roasted with spices, and a tahini and balsamic mix was added for the last 5 minutes before adding in cooked quinoa and served on a bed of wilted garlic kale
The salad was a mix of home grown tomatoes, mixed bag of salad, spring onions and feta cheese
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