Ingredients
2 cups plain flour
2 tsp baking powder
2 tbsp granulated sugar
1 tsp salt
1 cup of sourdough starter
1 1/2 cup of milk
1 large egg
1tsp vanilla extract
Method
Whisk together the dry ingredients - flour, baking powder, sugar and salt
Add in the wet ingredients - sourdough starter, milk, egg and vanilla and mix well until combined
Spray a frying pan with cooking spray or grease well with butter and heat until the oil/butter is hot
Pour 1/2 cup batter on the pan for each pancake and cook until it starts bubbling on top, then flip it over
Cook for an additional 1-2 minutes or until the pancake is cooked through
Serve with whatever toppings you like! I love to use whatever fruit and berries I have, but otherwise I love maple syrup, lemon juice and sugar.
©2020 by Whoopsie Cooking.
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