Using nothing but whoopsies for this creation it came in at £2.29 (plus a pound for my car boot sale bargain bowl) for 4 servings and was delicious! ⠀
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I ended up using 5 sachets of miso (55p), which was a full box for the amount of stock I wanted and had cooked off a whole chicken (£3.02) the night before as was going out of date and so shredded the breast for this meal with the rest going toward other meals in the next few days.⠀⠀
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1. Chop chosen veg, I had celery, carrot and onion to start as a base before adding some dried coriander and frying for 5 - 10 minutes until soft⠀
2, Add in half a chopped leek, sliced green beans and stock, made with miso and boiling water⠀
3, Leave to cook for about 5 minutes before adding in cooked shredded chicken and noodles ⠀
4,Taste and seasoning accordingly, I ended up adding in some more coriander, celery salt and onion granules at this point and cooking for a further few minutes ⠀
5, Enjoy 😉
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