With leftover bolognese I would normally have it on toast, or make a pasta bake, but on this occasion I wanted to challenge myself to create something else. So while I don't believe I'm the first person to ever make it into a soup, I hugely recommend that you give this one a go!
Ingredients: Leftover bolognese sauce Leftover cooked pasta Stock cube 1, Add leftover bolognese into a pan and add double the amount of stock, so if you have 100g of bolognese add in 200g of stock 2, Cut penne pasta into small slithers and add into the pan 3, Warm through and season if needed for approximately 10 minutes 4, Eat and enjoy
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