Recipes | Whoopsie Cooking

whoopsiecooking

Nov 15, 20201 min read

Ebi Gyoza (Prawn, soy sauce and sesame dumplings)

While in lockdown I've missed sitting at the wagamama bench and ordering copious amounts of starters and sides just for me while on a...

whoopsiecooking

Nov 15, 20202 min read

The best brownies ever are gooey, super chocolatey, have mini eggs and creme eggs for days which offer some extra gooeyness and crunch....

whoopsiecooking

Nov 15, 20202 min read

I love berries and love them even more when they're reduced. Sometimes, however, they don’t have much life left in them. Making a pie and...

whoopsiecooking

Nov 15, 20202 min read

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi, made with cooked mashed potatoes, flour and eggs. Good...

whoopsiecooking

Nov 7, 20201 min read

With leftover bolognese I would normally have it on toast, or make a pasta bake, but on this occasion I wanted to challenge myself to...

whoopsiecooking

Nov 7, 20201 min read

One of my favourite things to buy and use up is a full chicken, as there is just so much scope for using the full thing and getting so...

whoopsiecooking

Nov 7, 20201 min read

Using any leftover yorkshire pudding batter you can make up a posh pancake brunch. We love these so much that I deliberately make much...