whoopsiecooking
Gammon and Bean Cajun Stew ⠀
Gammon is I think up there for me in terms of meats! The flavour and ease of cooking it make it perfect in so many ways, and whats more...
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whoopsiecooking
Dec 1, 20201 min read
Pasta Bolognese
I made a cheat shakshuka for brunch whereby I made the tomato base as normal with chorizo, onion, leeks and harissa paste, but instead of...
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whoopsiecooking
Dec 1, 20201 min read
Bolognese Minestrone Soup⠀(Not tomato hoops 😂)
This may seem strange, or maybe it doesn't.... but I wanted to use up some of yesterday's bolognese in a different way. I would normally...
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whoopsiecooking
Nov 26, 20201 min read
Sticky Soy Salmon Skewers with Rice and Stir Fried Veg⠀
Yellow sticker joy with this meal; the salmon skewers were £2.10, the veg 48p and the sauce was left over Vietnamese soup reduced down...
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whoopsiecooking
Nov 26, 20201 min read
Tahini Carrots, Kale and quinoa with Mixed green salad
Feeling the veggies yesterday and used up loads of reduced priced stuff that we had lying around and presented it to look like a camp...
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whoopsiecooking
Nov 26, 20201 min read
Chicken Ceaser Salad ⠀
Using reduced priced chicken from the freezer, which was £1.98, and 2 packets of ceaser salad from @Asda, which were reduced to 19p a...
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whoopsiecooking
Nov 26, 20201 min read
Sticky Pomegranate Salmon with Jasmine Rice and Pickled Cucumber
The sticky salmon is from #fress by @emmaspitzer and a favourite in this house. It is so simple and quick to do and absolutely delicious...
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whoopsiecooking
Nov 17, 20201 min read
Hashbrown Wrap
Hash browns are the greatest thing ever. Fact! If you disagree, let me change your mind with this recipe! Turning them into a wrap was an...
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whoopsiecooking
Nov 15, 20202 min read
Sweet Potato Gnocchi
Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi, made with cooked mashed potatoes, flour and eggs. Good...
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whoopsiecooking
Nov 7, 20201 min read
Bolognese Soup
With leftover bolognese I would normally have it on toast, or make a pasta bake, but on this occasion I wanted to challenge myself to...
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